The best Side of da hong pao oolong tea

It absolutely was at this second that Ding Xian remembered the miraculous tea. He introduced the jar of Da Hong Pao leaves on the ailing queen. As she consumed this impressive brew, her health little by little improved, A great deal into the delight in the emperor.

The dried leaves are tossed and oxidized. Oolong teas undertake partial oxidation. Skilled tea artisans very carefully Command the oxidation stage and establish when to halt the method. This oxidation action is important for creating the tea’s sophisticated flavors and aromas.

The rich, advanced flavors, starting from the robust and earthy to your subtle floral and mineral notes, offer a sensory expertise not like some other.

Drying Using the Sunlight, pan heating or scorching air, this move stops any oxidation and assists preserve the tea leaf.

Immediately after successfully passing the imperial examination and turning out to be a top rated scholar, he returned to Wuyishan. In gratitude for your monk's daily life-conserving enable, he draped his pink robe on the tea tree. That's why, the tea obtained the identify Da Hong Pao, meaning "Large Crimson Robe."



This oolong tea is closely oxidized and offers a unique flavor profile and sweet aroma that you could't find in most other oolongs.

Rolling: the leaves are then rolled into their form. This process assists to enhance the taste all the more.

This tea is full of orchid aroma that has a extensive-Long lasting flavor which makes it flavorful and one of its type.

They're the six authentic bushes that stay on earth, 2 of which date for the Tune Dynasty. Subsequently, tea from these bushes is scarce and arguably the most costly tea in the world.



There are two additional original tea crops, but they're generally known as the mother trees and so are now not used to supply tea.

Rolling it is actually time and energy to roll or twist the leaves into their condition. This twisting approach helps to improve the flavor even further.

Bruising: the dry leaves da hong pao oolong tea are shaken to enhance oxidation. This performs a job in preventing bitterness and ensuring the first flavor of tea leaves.

Very good tea needs excellent water for brewing. Making use of inferior drinking water can drastically diminish the taste and aroma of higher-high quality tea.

Da Hong Pao could be by far the most renowned oolong in china, which drives up demand. Commonly, rock tea oolongs usually are not the cheapest teas to order, but Da Hong Pao is among the most famed and because of that the most costly of these teas.